Chianti, Vino Nobile di Montepulciano, Brunello di Montalcino, Carmignano, Morellino di Scansano, etc. are just some of the most famous nouns linked to the century-long Tuscan wine tradition. Tuscany is divided into different areas, in which various autochthonous or foreign both red (Sangiovese, black Canaiolo, Ciliegiolo, Aleatico, Cabernet Franc, Sauvignon, Merlot, Syrah, etc.) and white (Tuscan Trebbiano, Chianti Malvasia, Vernaccia di San Gimignano, Ansonica, white Canaiolo, Greco, Vermentino, Chardonnay, etc.) vines are cultivated.

Spend some days or even just a short weekend in a holiday farm in Tuscany and attend a wine-tasting course. Experienced sommeliers will guide you at the discover of the secrets of wine (its body, its colour, its aroma, etc.) and propose some refined matchings with the dishes of the traditional Tuscan cuisine.

After the summer, in Tuscany its grape harvest time. Various holiday farms invite their guests to participate to the delicate wine-production process, from the harvest of the grapes to the production of wine.

• Chianti Classico

• Brunello di Montalcino

• Nobile di Montepulciano